Chinese Meat Loaf - Xiao's Kitchen
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Recipe for: Chinese Meat Loaf Asian Style
Serve this for you sandwich, or as cold meat with your salads.
Ingredients:
600g Lean Mince Pork
40g Cornflour
40g Plain Flour
1 Egg
4g Salt
4 Spring Onions
360ml Water
30ml Light Soy Sauce
20g Sugar
10g Ginger
4g Red Food Colouring
Method:
1. Chop the spring onions and ginger very finely
2. Break the egg in a large mixing bowl and beat
3. Add the cornflour, plain flour and water. Mix till smooth
4. Add the mince pork into the bowl and mix well
5. Add the spring onion and ginger, soy sauce, sugar, salt and food colouring
6. Stir all ingredients clockwise, ensure the mixture appeared smooth and well mixed
7. Smear oil all around the bread tin and fill up with the meat mixture
8. Press down to remove air bubbles in the mixture
9. Place foil or a plate over to avoid any water getting into the meat
10. Then place in a steamer and steam for 25 to 30 minutes
11. Remove from steamer and leave to cool for 5 minutes
12. Turn the tin and plate upside down so the meat is now on the plate and leave to cool down completely
13. Finally, slice and serve
Thank you for watching
For more recipes like this click below:
https://www.youtube.com/channel/UCQri6FfO31rtR7tK5gJbimQ
This video was produced by: Harris Video Productions
Recommended Pork Dishes:
Crispy Pork - Chinese Style
Crispy Potato & Pork Meatballs
Glutinous Rice & Pork Meatballs – Chinese Style
Honey Ribs – Chinese Style
Mom’s Belly Pork – Chinese Style
Mom’s Meatballs – Chinese Style
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Stuffed Potato Cakes - Chinese Style
Sweet & Sour Pork - Chinese Style
Tofu & Pork - Chinese Golden Tofu & Pork
Wu Xi Spareribs - Chinese Style
Recipe for: Chinese Meat Loaf Asian Style
Serve this for you sandwich, or as cold meat with your salads.
Ingredients:
600g Lean Mince Pork
40g Cornflour
40g Plain Flour
1 Egg
4g Salt
4 Spring Onions
360ml Water
30ml Light Soy Sauce
20g Sugar
10g Ginger
4g Red Food Colouring
Method:
1. Chop the spring onions and ginger very finely
2. Break the egg in a large mixing bowl and beat
3. Add the cornflour, plain flour and water. Mix till smooth
4. Add the mince pork into the bowl and mix well
5. Add the spring onion and ginger, soy sauce, sugar, salt and food colouring
6. Stir all ingredients clockwise, ensure the mixture appeared smooth and well mixed
7. Smear oil all around the bread tin and fill up with the meat mixture
8. Press down to remove air bubbles in the mixture
9. Place foil or a plate over to avoid any water getting into the meat
10. Then place in a steamer and steam for 25 to 30 minutes
11. Remove from steamer and leave to cool for 5 minutes
12. Turn the tin and plate upside down so the meat is now on the plate and leave to cool down completely
13. Finally, slice and serve
Thank you for watching
For more recipes like this click below:
https://www.youtube.com/channel/UCQri6FfO31rtR7tK5gJbimQ
This video was produced by: Harris Video Productions
Recommended Pork Dishes:
Crispy Pork - Chinese Style
Crispy Potato & Pork Meatballs
Glutinous Rice & Pork Meatballs – Chinese Style
Honey Ribs – Chinese Style
Mom’s Belly Pork – Chinese Style
Mom’s Meatballs – Chinese Style
Pak Choi & Pork Shiitake
Peking Pork
Philippians Pork & Pineapple
Quail Eggs in a Pig Sty - Asian Style
Sautéed Pork & Carrot - Chinese Style
Sautéed Pork & Cauliflower - Chinese Style
Sichuan Pork - Chinese Style
Stir Fry Pork & Courgette - Chinese Style
Sesame Ribs – Chinese Style
Spareribs & Potato Stew
Sprouts & Crispy Bacon
Steamed Cabbage Rolls & Pork
Spareribs & Sweet Potato Chips – Chinese Style
Spareribs & Tofu - Chinese Style
Stuffed Pancakes - Chinese Style
Stuffed Peppers – Chinese Style
Stuffed Potato Cakes - Chinese Style
Sweet & Sour Pork - Chinese Style
Tofu & Pork - Chinese Golden Tofu & Pork
Wu Xi Spareribs - Chinese Style
- Category
- Chinese Cooking
- Tags
- Xiao's Kitchen, Chinese, Youtube, Meat Loaf, Vimeo, Google, Asian
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