How To Make Fried Chinese Breadstick / 油条 Youtiao Chinese Crullers / Chinese Street Food

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Added 5 years ago by intercd

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Get the full recipe here:
http://yummyeasycooking.blogspot.co.uk/2014/03/how-to-make-perfect-fried-breadstick.html#

Helpful Tips:

You can put the dough in the refrigerator overnight,
so the next day, you can save a lot of time or
you can rise the dough on the same day. It's up to you!

(STEP 2) - 3 teaspoon of ''Salt'' can be replaced with Sugar.

You can add ''1 tsp of baking soda'' mix with 2 cups of plain flour.
and it's possible with just ''warm water'' instead of milk also perfect to
put the sugar and yeast together until bubbles arise.

• WATCH THE VIDEO AND FULL RECIPE FROM BEGINNING TO END,
OR EVEN WATCH / READ MORE THAN ONCE BEFORE YOU BEGIN COOKING.
IF YOU'RE NOT SURE, WELCOME TO ASK

• ALL STEPS IS AN EXTREMELY IMPORTANT!

Yummy treats from Josephine's recipes
The Home of Fresh and Yummy Easy Cooking

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