Easy way to fillet salmon ll inspired by chef Gorden Ramsay ll Knife skill

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Added 4 years ago by intercd

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Sushi Chef prakash shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.

One important thing that we don't show here is when Chef prakash removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.

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