How to grill a sockeye salmon fillet

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Added 4 years ago by tomm

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Salmon season has begun and it's time to fire up the grill. Chef Patrick Hoogerhyde of Bridge Seafood in Anchorage is going to show us how to properly grill a sockeye salmon.

What you need: grill, charcoal, salmon fillet, cracked black pepper, kosher salt and canola or olive oil.
Go to Alaska Dispatch News for the list of steps: http://j.mp/1KHGiPb

Category: Cooking

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How to grill a sockeye salmon fillet

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