Kolokythokeftedes - Greek zucchini fritters

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3 grated zucchinis, 1 grated tomato, 1 crushed glove of garlic, 1 handfull of freshly chopped dill, 1 tablespoon of dried spearmint, 70-100 grams of feta cheese, 2-3 tablespoons of grated kefalotyri (greek hard chesse), 5-7 tablespoons of flour, 1 egg, 2 tablespoons olive oil, salt and pepper.
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Cooking

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