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Garlic Mozzarella Bread - Delicious!

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Hello everyone, today baking is very easy yet delicious garlic scallion mozzarella bread. Apologize for forgetting to mention the garlic in the video text. The full recipe is here: https://realninik.blogspot.com/2018/08/garlic-mozzarella-bread-delicious.html
Click subscribe for more videos every week https://www.youtube.com/c/NinikBeckerEatLover
#Garlic #Mozzarella #Bread

Garlic Mozzarella Bread
Dough:
250g (2 cups) all-purpose flour/plain flour
5g (1-1/2 tsp) instant dry yeast
25g (2 tbsp) sugar
1/2 tsp salt
42g (3 tbsp) unsalted butter, melted
125ml (1/2 cup) warm milk
1 egg, whisked
Flour for kneading, if necessary

250g lactose-free fresh Mozzarella cheese (125g of each).
Slice into small pieces.
We can use other cheese if isn't available in your place.

Garlic butter:
2 tbsp softened butter
1 tsp minced garlic
2 tbsp chopped scallions
1/2 tsp salt
Mix well

A sharp blade or a regular knife.
Egg for brush the edge, if you are using.
Freshly cracked black pepper

German
Knoblauch-Mozzarella-Brot
Teig:
250 g (2 Tassen) Allzweckmehl / Normalmehl
5 g (1-1 / 2 TL) Trockenhefe
25 g (2 EL) Zucker
1/2 TL Salz
42 g (3 EL) ungesalzene Butter, geschmolzen
125 ml (1/2 Tasse) warme Milch
1 Ei, geschlagen
Mehl zum Kneten, falls erforderlich

250 g laktosefreier frischer Mozzarella (je 125 g).
In kleine Stücke schneiden.
Wir können auch andere Käsesorten verwenden, falls diese bei Ihnen nicht erhältlich sind.

Knoblauchbutter:
2 EL weiche Butter
1 TL gehackter Knoblauch
2 EL gehackte Schalotten
1/2 TL Salz
Gut mischen

Eine scharfe Klinge oder ein normales Messer.
Ei zum Bürsten der Kante, wenn Sie verwenden.
Frisch geknackter schwarzer Pfeffer

Spanish
Pan de Mozzarella y Ajo
Masa:
250 g (2 tazas) de harina para todo uso / harina normal
5 g (1-1 / 2 cucharaditas) de levadura seca instantánea
25 g (2 cucharadas) de azúcar
1/2 cucharadita de sal
42 g (3 cucharadas) de mantequilla sin sal, derretida
125 ml (1/2 taza) de leche tibia
1 huevo batido
Harina para amasar, si es necesario

250 g de queso mozzarella fresco sin lactosa (125 g de cada uno).
Cortar en trozos pequeños.
Podemos usar otro queso si no está disponible en su lugar.

Mantequilla de ajo:
2 cucharadas de mantequilla ablandada
1 cucharadita de ajo picado
2 cucharadas de cebollín picado
1/2 cucharadita de sal
Mezclar bien

Una cuchilla afilada o un cuchillo regular.
Huevo para cepillar el borde, si lo está usando.
Pimienta negra recién molida


Baking Recipe: https://www.youtube.com/playlist?list=PLWhCmlR-3XPG3HCi_SpX0JBL8vmVMyzix
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Swoosh - YouTube Audio Library
Wistful Harp - Andrew Huang - YouTube Audio Library
Category
Cooking

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