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How to Cook Crab Linguine | Jamie Oliver

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This is the ultimate crab linguine recipe which has a creamy and elegant flavour throughout. Loaded with freshly cooked crab, hits of chilli, lemon, and a subtle tone of aniseed from the fennel. Together these ingredients all work to compliment the crab meat and make this one of those simple summer recipes that is always an absolute crowd pleaser!

Jamie's Comfort Food originally aired on Channel 4. If you’re UK based you can watch the whole programme on All 4 http://www.channel4.com/now

Links from the video:

Fresh Prawn Linguine | Jamie & Gennaro | http://jamieol.com/PrawnLinguine
Spicy Crab Cakes | Shay Ola | http://jamieol.com/SpicyCrab
How To Prep Crab | Jamie's Comfort Food | Pete Begg | http://jamieol.com/HowToPrepareCrab

For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homeware/

For more nutrition info, click here: http://jamieol.com/Nutrition

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