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How to Make Avocado & Prawn Salad | FOOD | Great Home Ideas

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Ed Halmagyi shows you how to make his take on a classic prawn cocktail: a quick, easy and healthy avocado and prawn salad.

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AVOCADO WITH PRAWN SALAD
Preparation time: 10 minutes
Cooking time: nil
Serves: 4

INGREDIENTS:
2 avocadoes
1 cup cooked prawns, peeled and de-veined
½ firm pear, peeled and finely diced
¼ red onion finely diced
¼ bunch dill, finely chopped
½ long red chilli, seeded and finely diced
¼ cup aioli
sea salt flakes and freshly-ground black pepper
baby cos wedge salad and ranch dressing, to serve

METHOD:
1 Halve the avocadoes and remove the seeds. Cut a small flat surface on the base so that they sit on plates.
2 Combine the prawns, pear, onion, dill and chilli in a bowl and mix well. Add the aioli, season with salt and pepper and stir to combine, then spoon into the avocadoes. Serve with baby cos wedge salad and ranch dressing.
Category
HOW TO

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