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Classic French cuisine with Restaurant D'Acqua, Sunderland

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www.dacqua.co.uk
www.truenorth-media.com

Restaurant D'Acqua is all about serving the best quality food, cooked well using locally sourced, fresh produce.

In this episode, Head Chef/Owner James Shadworth and Chef Carly prepare some delicious dishes off the Spring/Summer menu.

The perfect summer starter - Scallops with a beautiful minted pea velouté, pancetta, pickled radish, peas and pea shoots.

Next, a beautiful French classic, confit duck leg with rich haricot beans, sausages, garlic in a rich tomato sauce.

Finally, a mouth watering desert... Crepe Suzette - Pan fried crepes flambéed in an orange sauce, topped with marmalade ice cream... scrumptious!
Category
Cooking

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