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Italy Goes Gluten-Free | NBC Left Field

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Throughout Italy, pizza, pasta, and everything in between are increasingly being served up “senza glutine,” alongside beloved gluten-laden originals. Are more Italians being diagnosed with celiac disease or has America's gluten-free fad finally arrived in the gluten capital of the world?

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Video journalist
Sky Dylan-Robbins

Field producer
Vincenzo d'Arpe

Animation
Titan Post

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Category
Cooking

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