Gluten Free, Wheat Free Pita Bread

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Yet another great recipe using the Crusty Bread Mix, and remember you can use the Chia, Linseed and Sunflower Bread Mix, for a multi seed alternative.

Since ancient times, the pitas and pizzas from one end of the Mediterranean to the other, have been baked on terracotta stones. In this episode of Baking with Sam, you'll see how to form up a thin pizza, using a fork to stop it rising, then a thick pizza (remember you can freeze them for later use too), and you'll see the pita pockets rise before your eyes as the bake on the Baking Stone.
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Cooking

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