Dilkhush Recipe Without Oven | Coconut Filled Sweet Bread | Eggless Dilkhush Recipe

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TODAY'S RECIPE IS Dilkhush Recipe Without Oven | Coconut filled Sweet Bread | Mysore Pak Recipe

Dilkhush / Dilpasand / mysore pak is a popular Indian bakery dessert snack made primarily with puff pastry / bread dough with tutti fruity and coconut mixture. it is very common to see these snacks predominantly in south Indian bakery next to puff or samosa recipes. it commonly appreciated by kids, but has very good fan base within teenagers and adults too.

INGREDIENTS:
ALL PURPOSE FLOUR - 1 CUP
SUGAR - 1 TSP
YEAST - 1 TSP
SALT - 1/4 TSP
OIL - 1 TBSP
LUKEWARM WATER - 1/2 CUP
ADD WATER GRADUALLY YOU CAN NEED MORE OR LESS WATER.
COCONUT FLAKES - 1/3 CUP
POWDER SUGAR - 1 TBSP
CHOPPED DATES - 1 TSP
CHOPPED CHERRY - 1 TSP
MIX NUT CHOPPED - 2 TSP
TUTTI FRUTTI - 2 TSP
BUTTER - 1 TSP


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