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Coconut Flour Bread Recipe (Gluten Free)

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A very easy gluten free coconut flour bread. It isn't a perfect substitute for wheat bread, but it's good.

Makes 1 small loaf

6 eggs

2 tbsp raw honey

1/2 cup coconut oil or melted butter

1/2 tsp salt

3/4 cup organic sifted coconut flour

1 tsp baking powder



Preheat oven to 350 degrees F. In a mixing bowl whisk eggs, coconut oil or melted butter, honey, baking powder and salt until well-blended. Whisk coconut flour slowly into the batter until no lumps remain. Spoon the batter into a small greased loaf pan. Bake for about 40 minutes. Remove from pan and cool on rack.

This recipe can be doubled for a larger loaf.

Link to Kevin Bacon's Channel:

https://www.youtube.com/user/kbbacon
Category
Cooking

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