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Canyon Bakehouse Gluten Free Bread - 7 Grain - Review

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I recently purchased my first loaf of Canyon Bakehouse Gluten Free Bread. I purchased the 7-Grain bread.
It is absolutely delicious. This bread is not dry nor does it crumble like some other leading brands.
I am looking forward to trying out their other products. I found this bread at Target. It cost $5.79 for an 18 oz Loaf.


https://canyonglutenfree.com/buy-gluten-free-bread-products/Gluten-Free-7-Grain-Sandwich-Bread.html

INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet, Cultured Brown Rice Flour, Whole Grain Quinoa, Eggs, Whole Grain Teff, Extra Virgin Olive Oil, Whole Grain Amaranth, Sugarcane Molasses, Sea Salt, Yeast, Whole Grain Buckwheat Flour, Natural Enzymes

Note: Buckwheat does NOT contain wheat, it is a naturally gluten-free grain.

CONTAINS: EGG


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Cameras I Used:
Ipod Touch 5
Canon PowerShot SX230 HS 14X Zoom

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software #NaturesFairy #NaturesFairy
Category
Cooking

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