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The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)

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Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it!
*CLICK SHOW MORE FOR RECIPE*

Get the full recipe & instructions: https://www.theprairiehomestead.com/2020/03/easy-dough-recipe.html

How to Make Sourdough Starter: https://www.youtube.com/watch?v=mOm6OOH2Hxw

➡️➡️ GET MY COOKBOOK: www.homesteadcookbook.com

EASY BREAD RECIPE:

1 1/3 cup warm water (100-110*F)
2 teaspoons active, dry yeast
2 teaspoons brown sugar or honey
1 egg
1 teaspoon fine sea salt
3 to 3 1/2 cups all-purpose flour

In a large mixing bowl, combine the water, yeast, and sugar.

Stir until dissolved, then add in the egg and salt.

Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.

Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.

Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).

Grease a standard-sized loaf pan (9"x5"). After the first rise is complete, punch down the dough and shape it into a "log". Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.

Get instructions for pizza, rolls, and doubling the recipe HERE: https://www.theprairiehomestead.com/2020/03/easy-dough-recipe.html

Category
Cooking

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