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French Cooking Class with Organic Farmer

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Full blog post + added pics: https://frenchtruly.com/french-cooking-class-organic/
Practice your French comprehension with this all in French interview + French subtitles with Valérie Mouton-Ferrier, organic saffron farmer located in Pélussin, the little French village where I moved to last October and where I organize and guide Full French Immersion Weeks: https://frenchtruly.com/immersion/

2018 SEPT 10 – 16: Intermediate level (SOLD OUT)
2018 SEPT 24 – 30: Beginner level (4 SPOTS LEFT)

2019 JUL 8 – 14: Intermediate level (8 SPOTS LEFT)
2019 JUL 22 – 28: Beginner level (6 SPOTS LEFT)

Valérie organically grows saffron, she transforms it, and teaches us how to cook with it!
Category
Cooking

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