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Tasty Grilled Corn | Taste of Trini

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It's grilling season here in New York! It has finally warmed up, and Kevin and I have been grilling up a storm. After my recent Instagram post and story on this corn, I got lots of requests to share a video tutorial. It really is very simple to make and the end result is magnificent! The corn soaks up the spicy garlic herb butter while it's grilling and leaves you with the tastiest corn ever!

I have another version to share with you next time :)

Ingredients:
-8 Sweet Corn on the Cob (washed and dried)
-1/2 cup of Butter
-2 teaspoons of Salt (your preference)
-Black Pepper
-10-12 cloves of Garlic, minced
-2 tablespoons of Bandhanya/Shadon Beni & Cilantro, chopped finely
-3 Scotch Bonnet Peppers (optional)

Grill for 15 minutes on high heat.
Bake at 400F or 205C for 30 minutes.

TIP: Grill or bake with the husks on, or save the husks to serve your corn in.

⭐P.S. If you come across any errors in my video, feel free to send an email or leave a polite comment below. Thank you!
Category
Cooking

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