Italian Grandma Makes Lasagna
LASAGNA
Fresh Pasta:
6 cups All Purpose Unbleached Flour
1 cup Semolina Flour
8 extra large Eggs
1 Tbsp Salt mixed with 1 Tbsp Water
Ricotta Mixture:
2 lbs Whole Milk Ricotta
½ cup grated Pecorino Romano Cheese
1 cup shredded Whole Milk Mozzarella
¼ cup chopped fresh Parsley
2 extra large Eggs
Assembling Lasagna Tray:
Fresh Pasta
Crushed Meatballs (approx 8-10/layer)
Sauce/Gravy
Grated Pecorino Romano Cheese
Shredded Whole Milk Mozzarella
Ricotta Mixture or chopped boiled Egg (1/layer)
To see how to make the Gravy with Meatballs
Watch my Video “Italian Grandma Makes Sunday Sauce/Gravy”
www.youtube.com/watch?v=NFnKaAnXQiY
Watch my other videos at: https://www.youtube.com/buonapetitti/videos
Buon-A-Petitti Merchandise:
https://www.cafepress.com/buonapetitti
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Fresh Pasta:
6 cups All Purpose Unbleached Flour
1 cup Semolina Flour
8 extra large Eggs
1 Tbsp Salt mixed with 1 Tbsp Water
Ricotta Mixture:
2 lbs Whole Milk Ricotta
½ cup grated Pecorino Romano Cheese
1 cup shredded Whole Milk Mozzarella
¼ cup chopped fresh Parsley
2 extra large Eggs
Assembling Lasagna Tray:
Fresh Pasta
Crushed Meatballs (approx 8-10/layer)
Sauce/Gravy
Grated Pecorino Romano Cheese
Shredded Whole Milk Mozzarella
Ricotta Mixture or chopped boiled Egg (1/layer)
To see how to make the Gravy with Meatballs
Watch my Video “Italian Grandma Makes Sunday Sauce/Gravy”
www.youtube.com/watch?v=NFnKaAnXQiY
Watch my other videos at: https://www.youtube.com/buonapetitti/videos
Buon-A-Petitti Merchandise:
https://www.cafepress.com/buonapetitti
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
- Category
- Cooking
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