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How To Make Cilbir / Turkish Eggs - Aysenur Altan

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Turkish Egg Cilbir or "Çılbır" as we say in Turkish is one of the best and simple egg dishes you can make. https://www.turkishfoodtravel.com/2021/06/08/turkish-eggs-cilbir/ It is famous from Ottoman times, from the 15th century. Simple ingredients like yogurt, garlic, red pepper flakes "pul biber" and butter turn into a feast with this traditional Turkish cuisine recipe.
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Ingredients For Cilbir: (For 3-4 serving)
4 eggs
1 liter of hot water
2 tbsp apple or grape vinegar
about 1 cup or more thick plain yogurt
2 cloves of garlic (optional)
For the red pepper sauce:
2-3 tbsp butter or 4-5 tbsp olive oil
1+1/2 tsp pul biber (red pepper flakes) or less depending on your taste
dried mint (optional)
Here are some other Turkish Egg recipes you may like:
3 Ingredients Turkish Egg Kapama: https://youtu.be/1Io0Lgx_J3s
4 Ingredients "Kaygana" Turkish Omelet: https://youtu.be/N3iW1XX4N7A
MENEMEN: Turkish Egg With Tomato & White Cheese: https://youtu.be/7NlQJ_FHSG8
Egg With Fried Potatoes: https://youtu.be/u367-PJWMDM
Category
HOW TO

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