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Ultimate Grilled Ribs │Tasty Tonight │Kroger

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Find full recipe here: http://bit.ly/34lfq7O
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Grilling season is upon us which means one thing – it’s time to fire up the barbie and make ribs! These fall-off-the-bone favorites are the epitome of perfect summer cookout meals. Enjoy tender meat and homemade barbecue sauce with this simple and surefire recipe.

Ingredients:
1 cup dark brown sugar, divided
1 1/2 tablespoons cayenne powder, plus 2 tsp., divided
1/2 tablespoon celery salt
3 tablespoons coarse salt, plus ½ tsp., divided
2 1/2 teaspoons black pepper, divided
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon ground mustard seed
2 tablespoons paprika
2 racks (6 lbs.) Kroger® Back Ribs
3 tablespoons butter
1 yellow onion, chopped
4 cloves garlic, minced
1/2 cup apple cider vinegar
1/2 teaspoon Worcestershire sauce
1/4 cup molasses
2 1/2 cups ketchup
1 teaspoon chili powder
1 tablespoon mustard seed

Directions:
Step 1
Trim excess fat and membrane from ribs. In a small bowl, whisk together ½ cup dark brown sugar, 1½ tablespoons cayenne powder, celery salt, 3 tablespoons salt, 1 tablespoon black pepper, onion powder, garlic powder, ground mustard seed and paprika.

Step 2
Using rub, generously coat ribs on both sides. Using two layers of heavy-duty aluminum foil, wrap each rib rack. Poke venting slits in each foil pack.

Step 3
Preheat grill to medium-low heat. Place foil-wrapped racks on grill, close lid; cook 1-2 hours, until ribs are tender but not falling apart.

Step 4
Meanwhile, make the sauce. In a medium saucepan over medium-low heat, melt butter. Cook onion until translucent, about 5 minutes. Add garlic and continue to cook about 1 minute. Whisk in ½ cup dark brown sugar, apple cider vinegar, Worcestershire sauce, molasses, ketchup, 2 teaspoons cayenne powder, 1½ teaspoons black pepper, chili powder, mustard seed and ½ teaspoon salt until combined. Bring sauce to boil, then simmer gently 20-30 minutes.

Step 5
In a blender, blend sauce until smooth.

Step 6
Once cooked, unwrap ribs and discard juices. Oil grill and turn heat up to high. Brush ribs with barbecue sauce and grill on both sides 10–15 minutes.

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Category
Cooking

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