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MaxLove Project's Farm to Fork Dinner {2017}

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Our Farm to Fork dinner is the premiere farm-to-table dinner experience in Orange County at Tanaka Farms featuring family-style farm-fresh worldly cuisine by Chef Azmin Ghahreman of Sapphire Culinary Group and four extraordinary guest chefs.

MaxLove Project’s Farm to Fork is more than a dinner; it’s a unique opportunity to get inspired, give back, and connect with a community of whole-hearted, positive changemakers dedicated to improving the health and wellbeing of all children.

At MaxLove Project we’re inspired by hope and the power of community to make deep and positive change. Our Farm to Fork benefit dinner grew out of this energy for change, community, wellness, and thrivership. But most of all, it was inspired by the therapeutic power of this land at Tanaka Farms. Thanks to the deep commitment of our friends, Farmer Tanaka and Chef Azmin, along with our valued supporters and sponsors, this energy is the spark of real change.

2017 HONOREE: Dr. Violet Shen
2017 Gold Heart Award for Leadership in Family Thrivership: Farmer Glenn Tanaka

We raised $240,000!

Special thanks to our sponsors:

PRESENTED BY
Lily's Sweets

GOLD RIBBON
Sapphire Laguna Tanaka Farms Recon Distribution Bonterra ONEHOPE Wine Hunt Collective Straub Distributing Putnam Accessory Group

YELLOW RIBBON
BREAD artisan bakery Human Longevity, Inc.
Zsweet® All Natural Zero Calorie Sweetener
Electric City Butcher Zov's Restaurants Haven Gastropub Tito's Handmade Vodka Amazing Lash Studio Kendra Scott Cesarstone

HOPE HERO
JoshStrong28 Cornucopiabox.com Dr. John's Sugar Free Candies Frey Organic Wine Room & Board Bianco DiNapoli Tenfold Harvest Milliken Table Linens Tequila Corralejo Lagunitas Brewing Co Goochie Goo Garbs, LLC
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