When is the Right Time to Add Salt While Cooking? - Dr. Arun Sharma

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Added 4 years ago by intercd

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Watch Dr. Arun Sharma explain the science behind adding salt to your cooked food. Also, know when is the right time to add salt to your food while cooking.

Dr. Arun Sharma is the founder-director of the International Institute of Mahayoga and Natural Hygiene (IMANAH), USA. He has over 40 years of teaching and counseling experience in nature cure. His grandfather, Acharya Lakshmana Sharma is known as Father of Nature Cure in India.

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Understanding health from the lens of nature simplified our daily choices. We had experienced the magic of our bodies healing when we made those choices. We came across many people who had made similar changes and overcame severe health challenges. So, came the question, if health is natural and straightforward, why is this knowledge not more commonplace? Why don’t we know about others? Why don’t we have a place to interact, learn, and share our experiences about natural health? This is how the idea of Wellcure was born.

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