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How To Make Every Dumpling | Method Mastery | Epicurious

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Break out your rolling pins and bamboo steamers because dumpling class is in session! Join Chef King Phojanakong, instructor at The Culinary Institute of Education and chef/owner of Kuma Inn in New York City, for an informative and instructional look at how to shape and fold (nearly) every kind of dumpling you can think of. From Japanese gyoza and classic wonton to savory shumai and sweet red bean dou sha bao, chef King breaks down everything there is to know about making your own dumplings at home.

Follow Chef King on Instagram at @kumainn_uminom

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00:00 Introduction
00:24 Dumpling History
01:37 Dumpling Tools
03:19 Jiaozi
05:04 Wonton
06:36 Har Gow
07:52 Shumai
08:59 Dou Sha Bao
10:13 Xiaolongbao
12:20 Wang Mandu
13:28 Pyeonsu
14:31 Eo-Mandu
16:06 Kimchi Mandu
17:09 Gyoza
18:18 Pun Sip Neung
19:41 Bánh bột lọc


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How To Make Every Dumpling | Method Mastery | Epicurious
Category
HOW TO

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