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How to get good smoke on a charcoal grill

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Except for the meat, good smoke is the most important ingredient in your BBQ. We give you tips to get good smelling smoke on your bbq using charcoal and wood and avoid some of the common mistakes new pitmasters make. You'll end up with great tasting Barbecue and an amazing smoke ring to prove it. These tips work great with the Slow 'N Sear on the Weber Kettle, but the principles work on any smoker.

I recently made a tri-tip for some friends and they wanted to know what I put on the meat. It was dry brined, with a simple rub, but the smoke is what made it amazing. They couldn't believe it!

To find out more about the ideas presented in the video, checkout AmazingRibs.com:
https://amazingribs.com/more-technique-and-science/grill-and-smoker-setup-and-firing/what-you-need-know-about-wood-smoke-and

Adrenaline BBQ's Premium Salt-Free Rubs:
https://abcbarbecue.com/product/rubs/

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Find more info on the Slow 'N Sear here: http://www.abcbarbecue.com/slow-n-sear

Like the thermometer we used? Find out more here:
https://abcbarbecue.com/product-category/thermometers/
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Cooking

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