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2 Ways to Carve a Turkey | Jamie Oliver

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You've cooked your turkey to perfection and now you need to dish it up so Jamie's got 2 easy ways to get the most out of your meat and make it look delicious on the plate. One traditional with nice thin slices of breast meat, the other more modern where everyone gets a fair piece of that amazing crispy skin. Yum yum!

Jamie's Fail-safe Christmas Dinner recipes for:

Turkey | http://jamieol.com/Turkeyroast
Roast Potatoes | http://jamieol.com/Roastspuds
Gravy | http://jamieol.com/Jamiegravy
Stuffing | http://jamieol.com/Stuffing

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com

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