Gliadin the secret killer

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During my presentations I have been discussing an ingredient in Gluten that our bodies could not digest. I mistakenly said it was zonulin. After discovering that it is actually GLIADIN (the protein) within gluten I had to correct myself.

Gliadin is what acts on our intestine signaling to the zonluin to widen the junctions between the intestinal cell lining, causing hyper permeability of the gut and thus causing an immune response. Continued immune response caused by continued ingestion of allergenic foods (gluten) can lead to chronic disease and auto-immune disease.
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HEALTH

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