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Small Kitchen, Big Thanksgiving with Alison Roman | NYT Cooking

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Alison Roman makes a very big Thanksgiving dinner in her very small kitchen (with an extremely small refrigerator and even smaller oven). She's made some of the classics, like a dry-brined turkey with sheet-pan gravy and buttered stuffing with celery and leeks, but you won't find pumpkin pie on her menu. This year, Alison does Thanksgiving her way. And yes, that means layering jellied cranberry with oranges and onions. Read the full story: https://nyti.ms/2KrxuWj

Recipes
Dry-Brined Turkey With Sheet-Pan Gravy: https://nyti.ms/2KGxDVJ
Deep-Dish Honey Apple Galette: https://nyti.ms/37rR5Q2
Buttered Stuffing With Celery and Leeks: https://nyti.ms/2pzq6Re
Crushed Sour Cream Potatoes: https://nyti.ms/2O2pQDL
Spicy Caramelized Squash With Lemon and Hazelnuts: https://nyti.ms/2Qyt57H
Fancy Canned Cranberries: https://nyti.ms/2ratBhs
Green Beans and Greens With Fried Shallots: https://nyti.ms/2QMo5wv
Leafy Herb Salad: https://nyti.ms/35h56ht
Cheater’s Turkey Stock: https://nyti.ms/333udmp

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All the food that’s fit to eat (yes, it’s an official New York Times production).
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