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Sacre Bleu! French cooking in Shanghai

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As a legend in the dining industry, Le Cordon Bleu is today the largest network of culinary and hospitality schools in the world.

It brought us the popular and charismatic TV chef and author Julia Child who introduced French cuisine to the American public in the years after World War II.

The Shanghai campus opened in 2015, offering various courses costing about 100,000 yuan (US$14,770) for a six-month program.

Le Cordon Bleu, founded in 1895, recently celebrated its fourth anniversary in Shanghai with free classes, bringing together alumni from all over the world. They brought their own brands, products, tastes and delicacies.

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Cooking

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