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How to make the perfect Christmas cocktail | FT Globetrotter

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Salvatore Calabrese, 'the maestro' of the Donovan Bar at Brown’s Hotel in London’s Mayfair, Monica Berg, co-owner and bartender at Tayēr + Elementary on Old Street, and Alessandro Palazzi, head bartender at Duke's London in St James's, mix their
favourite cocktails for Christmas.

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