Soutzoukakia - Traditional greek meatballs with cumin in tomato sauce
Ingredients for the soutzoukakia: 1/2kg ground beef, 1 grated onion, 2 cloves of garlic crushed, 3 slices yesterday's bread (soaked and drained) or 3 spoonfuls of breadcrumbs, 2 teaspoons ground cumin, salt and pepper, 1 spoon chopped parsley (optional), 1 egg, 1 spoon extra virgin greek olive oil.
For the tomato sauce: 3 spoons extra virgin olive oil, 1 grated or chopped onion, 1 clove garlic crushed, 350ml tomato purée, 1 teaspoon ground cumin, salt and pepper, 200ml of water.
Here is the link for the mashed potatoes video. Check it out! https://www.youtube.com/watch?v=kX_yS651Efs
For the tomato sauce: 3 spoons extra virgin olive oil, 1 grated or chopped onion, 1 clove garlic crushed, 350ml tomato purée, 1 teaspoon ground cumin, salt and pepper, 200ml of water.
Here is the link for the mashed potatoes video. Check it out! https://www.youtube.com/watch?v=kX_yS651Efs
- Category
- Cooking
Comments