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Ramadan Bread Recipe - Turkish Ramadan Pita

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Added by intercd
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First of all, we wish you all a great Ramadan. This recipe of Ramadan bread is a special kind of bread that can be found in pastry stores only during Ramadan month. It can be baked with or without egg. Either way it is so delicious. This traditional Turkish bread is widely popular all around Turkey. We call it Ramadan Pita. Transfer the flour into a large bowl Dig a hole in the center and add the yeast and sugar Add some water and let the yeast and sugar melt Add salt The dough should be a bit sticky Cover it and let the dough rise Dust the working surface with flour Now you can start forming your. Dust some flour on the baking paper Transfer the dough on the baking tray Let it rise for another 30 minutes, and later it is ready to shape Mix an egg yolk with a tbs water And brush on the bread Garnish with sesame and black cumin seeds Bake for 20 minutes on 200 C (400F) pre-heated oven Have a great Ramadan! Bon Appetite!
List of ingredients for a medium size Turkish Bread:
1 ½ cup regular flour
½ cup whole grain flour
1 tbs dry yeast
2 tsp sugar
2 tsp salt
For the top:
An egg yolk
Sesame and black cumin seeds
Category
Cooking

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