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HOW TO pan-fry SKINLESS FISH FILLET | Bart van Olphen

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Welcome at the first episode of a new series, seafood how-to's! In this series I am going to show you the best how-to technique's, tips and tricks regarding everything seafood related!

In this episode, how to properly pan fry a skinless white fish fillet. We use oil for the crispiness and butter for the flavour. Enjoy!

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See you next fishy Friday!

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Category
Cooking

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