3 One-Pot Pasta Recipes | Easy Weeknight Dinners

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by intercd
4 Views
PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE



*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies
Sara Lynn Cauchon shares 3 simple & delicious one-pot pasta recipes!

Make Ahead Meals: http://bit.ly/1MlRlko
One Pot Chicken Parmesan: http://bit.ly/2bxae9H
3 Chili Recipes: http://bit.ly/1shRlsX
3 Pasta Recipes: http://bit.ly/1C60uYj
Fall Comfort Foods: http://bit.ly/1OaLj8f

Soup Bowls - http://amzn.to/2oDO7Re
Soup Pot / Dutch Oven - http://amzn.to/2nksMLu
Frequently Used & Favorite Items: http://amzn.to/2qTillc

Purchase my eBooks here:
Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle
*NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies
Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy
Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2
Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook

Facebook: https://m.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek
Blog: http://thedomesticgeek.com/


Classic One Pot Pasta: https://inspiredentertainment.com/recipe/classic-one-pot-pasta/
1lb spaghetti
2 cups cherry tomatoes, halved
2 cloves garlic, minced
1 small onion, thinly sliced
4-5 fresh basil leaves
2 tsp olive oil
½ tsp red pepper flakes
salt and pepper

4 cups vegetable broth or water
Combine all ingredients in a large Dutch oven or soup pot.
Bring to a boil over medium high heat.
Cook for 10-12 minutes or until all of the liquid has been absorbed. Stir constantly with tongs so the pasta doesn’t stick.
Serve immediately.
Enjoy!

One Pot Vegetable Pasta
1lb linguine
3 cups chicken or vegetable broth
1 cup milk
2 cloves garlic, thinly sliced
2 tsp olive oil
1 broccoli crown, cut into florets
1 bunch asparagus, trimmed and cut into thirds
1 cup snow peas, halved
salt and pepper
⅓ cup Parmesan cheese, freshly grated (optional)

In a large Dutch oven or soup pot combine linguine, broth, milk, garlic and olive oil.
Heat over medium high until liquid starts to bubble.
Reduce heat to medium low, cover and simmer for 5 minutes. You want to give the linguine a head start.
After 5 minutes, add broccoli, asparagus, snow peas, salt and pepper.
Stir, cover and simmer for another 8-10 minutes or until all of the liquid has been absorbed and veggies are fully cooked.
*Be sure to stir the pasta every two minutes or so because it loves to stick to the bottom of the pot.
Finish with freshly grated Parmesan cheese.
Enjoy!

One Pot Chili Cheese Pasta
1 tbsp olive oil
1 small onion, finely diced
2 cloves garlic, minced
1lb ground beef or turkey
1lb rotini
1 can beans, rinsed and drained
4 cups chicken or vegetable broth
1 can (28oz) diced tomatoes
1 tbsp chili powder
2 tsp cumin
2 tsp garlic powder
1 cup shredded cheddar

In a large Dutch oven or soup pot heat olive oil over medium high.
Add onion and sauté until it begins to soften; between 3 and 4
minutes.
Add garlic and sauté for an additional minute.
Add ground beef and cook until it’s no longer pink. Use the side of your spoon to break it into small pieces.
Add spices and cook for an additional minute.
Add rotini, beans, broth and tomatoes.
Once the mixture reaches a boil, reduce heat to medium-low, cover and cook for about 20 minutes or until the liquid is all absorbed and the pasta is cooked through.
*Be sure to stir the pasta every two minutes or so because it loves to
stick to the bottom
of the pot.
Add cheddar cheese and stir until it’s completely melted.
Serve with more shredded cheddar, sour cream and green onion.
Enjoy!

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon
Category
Cooking

Post your comment

Comments

Be the first to comment