Spanish Modern Cooking Techniques: Gelification
Gelatines are used to give texture to liquids by making it into a gel. Do you want to find out more about Spanish food and cuisine? Have a look at www.foodsfromspain.com
#Cooking #Training #Chef #SpanishFood #FoodsFromSpain #Gelificaton
#Cooking #Training #Chef #SpanishFood #FoodsFromSpain #Gelificaton
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