Cava Grill Shows Off Its Chops with Tasty Lamb Meatballs

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In this episode of Fast Casual Nation we head to Washington D.C. to visit Cava Grill. The idea for Cava Grill stemmed from the full-service restaurant Cava Mezze, which was founded by three childhood friends aiming to provide high-quality Greek and Mediterranean cuisine to the modern consumer. Cava Grill, the fast-casual spinoff of Cava Mezze, has since exploded. Growing to over 25 units, Cava Grill is primed to be a breakout brand in fast casual. Chef Dimitri Moshovitis shared with us some of the tricks to Cava’s success.
Category
Cooking
Tags
Fast Casual Nation, Cava Grill, Greek And Mediterranean, Spicy Lamb Meatballs, Harissa, American Lamb, American Lamb Board, Locally Sourced Food, Washington DC Restaurants, Border Springs Farm, Shepherd Craig Rogers

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