How to Make A Prosciutto & Age it in Your Bedroom With Hand Hewn Farm

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Added 4 years ago by tomm

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We are taking a rear Leg from a pig and trimming it up to dure it and make it into a prosciutto that we will hang in our house for a year. Talk about food freedom!

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I was born and raised 20 minutes from Boston, MA. At the age of 17, I was diagnosed with Anxiety. My personal experience with the prescribed medication was NOT POSITIVE. So I decided to find better way. I didn't know it at the time but, that was the BEGINNING for me! I have been “FINDING A BETTER WAY” in all areas in my life ever since. Better ways of how to create a modern homestead affordably, and a better way to provide my family with healthy foods, and so….. much MORE!

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