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Hiroshima Okonomiyaki Recipe | Cooking with Dog

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How to Make Hiroshima Okonomiyaki 広島お好み焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=od2YWgQmeo4 Thank you for your support!

(serves 1) http://cookingwithdog.com/recipe/hiroshima-okonomiyaki/
150g Cabbage Leaves (5.3 oz)
70g Moyashi Bean Sprouts (2.5 oz)

4 tbsp Cake Flour
6 tbsp Water

1 bag of Fresh Yakisoba Noodles
1 tsp Sake or Water
Salt and Pepper
1 tsp Okonomiyaki Sauce

1 Egg
Bonito Powder
10g Ikaten - deep-fried dried squid coated with batter or Tenkasu - crunchy bits of deep fried flour-batter (0.35 oz)
60g Pork Belly Slices (2.1 oz)
Salt and Pepper
5 tbsp Chopped Spring Onion Leaves
Okonomiyaki Sauce
Aonori Seaweed
Vegetable Oil

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広島お好み焼きの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=od2YWgQmeo4 いつも応援していただき本当にありがとうございます！

＜材料＞たっぷり一人分 http://cookingwithdog.com/ja/recipe/hiroshima-okonomiyaki/
キャベツ：１５０g
もやし：７０g

薄力粉：大４
水：大６

焼きそば麺:１袋
酒(水):小１
塩コショウ
お好みソース：小１

卵：１個
粉かつお:適量
イカ天(または天かす):１０g
豚バラ肉６０g
塩、コショウ
万能ねぎ(小口切り):大５
お好みソース
青海苔:適量
サラダ油

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Category
Cooking

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