How Traditional French Butter Is Made In Brittany | Regional Eats
Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.
For more, visit: http://www.lebeurrebordier.com/en/
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How Traditional French Butter Is Made In Brittany | Regional Eats
For more, visit: http://www.lebeurrebordier.com/en/
MORE REGIONAL EATS:
How Traditional Spanish Chorizo Is Made | Regional Eats
https://youtu.be/HkgQzSm2GLg
How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats
https://youtu.be/J1ns_U9IbFU
How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats
https://youtu.be/41k7TO53m4Q
------------------------------------------------------
#France #Butter #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
How Traditional French Butter Is Made In Brittany | Regional Eats
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