Three Salting Methods for Cooking with Samin Nosrat
All salts are not created equally. "Salt, Fat, Acid, Heat" author Samin Nosrat explains the difference behind various salts and teaches us three essential salting motions that will make your food better. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Check out more here: http://f52.co/samin-nosrat-salt
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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