How To Make The Best Ice Cream Cake!
You won't believe how easy it is to make your own ice cream cake at home using whatever cake flavor you like, your favorite ice cream and whipped cream frosting. Never buy ice cream cake again!
PRINTABLE RECIPE ► https://sugargeekshow.com/recipe/ice-cream-cake/
Bosch mixer and ice cream attachment link ► http://shrsl.com/239du
5 other ways to stabilize whipped cream ► https://sugargeekshow.com/recipe/stabilized-whipped-cream/
Cake goop pan release ► https://sugargeekshow.com/recipe/cake-goop-recipe/
CHAPTERS ►
00:00 Intro
00:29 Making chocolate cake
02:28 Baking the cakes
03:24 Freezing the cakes
04:08 The ice cream layer
06:28 Frostings to use
07:21 Stabilized whipped cream
09:18 Assembling the layers
10:49 The ganache drip
11:27 Decorating the cake
13:40 Serving the cake
EASY CHOCOLATE CAKE RECIPE ►
10 ounces (284 g) All-Purpose Flour, 2 cups spooned in and leveled
14 ounces (397 g) Granulated Sugar, 2 cups
4 ounces (113 g) Cocoa Powder, 1 cup
1 1/2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 teaspoon Salt
2 large Eggs room temperature
8 ounces (227 g) Buttermilk, 1 cup
8 ounces (227 g) Hot Coffee (or hot water), 1 cup
4 ounces (113 g) Vegetable Oil, 1/2 cup (Add 1 extra ounce for a moister cake)
2 teaspoons Vanilla Extract
STABILIZED WHIPPED CREAM RECIPE ►
16 ounces (454 g) Heavy Whipping Cream, 3 cups
3 ounces (85 g) Powdered Sugar, 3/4 cup
1 1/2 teaspoons Vanilla Extract
1 1/2 teaspoons Powdered Gelatin, KNOX or something similar
2 Tablespoons Cool Water
1 1/2 teaspoons Heavy Whipping Cream
GANACHE DRIP RECIPE ►
6 ounces (170 g) Semi-Sweet Chocolate, 1 cup
4 ounces (113 g) Heavy Whipping Cream, 1/2 cup
Ice Cream Layer ►
48 ounces (1361 g) Cookies and Cream Ice Cream, 1.5 quarts
SUBSCRIBE ► https://www.youtube.com/sugargeekshow?sub_confirmation=1
WATCH RECIPES ► https://www.youtube.com/watch?v=1vcsigaQdVA&list=PLYL438C4NKvfteeBVnhNarP5LksPg1B6-
WATCH CAKE TUTORIALS ► https://youtu.be/vGVg0ou9U_k
Facebook Page: https://www.facebook.com/sugargeekshow
Online Cake Tutorial School: https://sugargeekshow.com
Instagram: https://www.instagram.com/sugargeekshow
PRINTABLE RECIPE ► https://sugargeekshow.com/recipe/ice-cream-cake/
Bosch mixer and ice cream attachment link ► http://shrsl.com/239du
5 other ways to stabilize whipped cream ► https://sugargeekshow.com/recipe/stabilized-whipped-cream/
Cake goop pan release ► https://sugargeekshow.com/recipe/cake-goop-recipe/
CHAPTERS ►
00:00 Intro
00:29 Making chocolate cake
02:28 Baking the cakes
03:24 Freezing the cakes
04:08 The ice cream layer
06:28 Frostings to use
07:21 Stabilized whipped cream
09:18 Assembling the layers
10:49 The ganache drip
11:27 Decorating the cake
13:40 Serving the cake
EASY CHOCOLATE CAKE RECIPE ►
10 ounces (284 g) All-Purpose Flour, 2 cups spooned in and leveled
14 ounces (397 g) Granulated Sugar, 2 cups
4 ounces (113 g) Cocoa Powder, 1 cup
1 1/2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 teaspoon Salt
2 large Eggs room temperature
8 ounces (227 g) Buttermilk, 1 cup
8 ounces (227 g) Hot Coffee (or hot water), 1 cup
4 ounces (113 g) Vegetable Oil, 1/2 cup (Add 1 extra ounce for a moister cake)
2 teaspoons Vanilla Extract
STABILIZED WHIPPED CREAM RECIPE ►
16 ounces (454 g) Heavy Whipping Cream, 3 cups
3 ounces (85 g) Powdered Sugar, 3/4 cup
1 1/2 teaspoons Vanilla Extract
1 1/2 teaspoons Powdered Gelatin, KNOX or something similar
2 Tablespoons Cool Water
1 1/2 teaspoons Heavy Whipping Cream
GANACHE DRIP RECIPE ►
6 ounces (170 g) Semi-Sweet Chocolate, 1 cup
4 ounces (113 g) Heavy Whipping Cream, 1/2 cup
Ice Cream Layer ►
48 ounces (1361 g) Cookies and Cream Ice Cream, 1.5 quarts
SUBSCRIBE ► https://www.youtube.com/sugargeekshow?sub_confirmation=1
WATCH RECIPES ► https://www.youtube.com/watch?v=1vcsigaQdVA&list=PLYL438C4NKvfteeBVnhNarP5LksPg1B6-
WATCH CAKE TUTORIALS ► https://youtu.be/vGVg0ou9U_k
Facebook Page: https://www.facebook.com/sugargeekshow
Online Cake Tutorial School: https://sugargeekshow.com
Instagram: https://www.instagram.com/sugargeekshow
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- HOW TO
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