How To Make The Best Dum Chicken
Ingredients:
5 garlic cloves
3 green chilies
1-inch ginger
1.2 kg chicken pieces
12 cashews
10 almonds
¼ cup desiccated coconut
¼ cup fresh coriander and mint
1 ½ tsp red chili
¾ tsp turmeric
1 ½ tsp coriander
1 ½ tsp garam masala
1 ½ tsp salt
3 tbsp plain yogurt
¾ tsp pepper
¾ cup friend onions
4 tbsp cooking oil
Instructions:
1. Blend garlic, green chilies and ginger with a splash of water
2. Add paste to chicken pieces
3. Blend cashews, almonds, desiccated coconut with a splash of water
4. Add the fine paste to the chicken
5. Add fresh chopped coriander and mint
6. Add red chili, turmeric, coriander, garam masala, salt and plain yogurt
7. Mix well then add pepper and friend onions
8. Gently mix again then marinate for a minimum of 15 minutes
9. In a pan, drizzle cooking oil and cook the chicken pieces for 5 minutes on high heat with lid on
10. Place pan on top of another flat pan and cook for 15 minutes on low heat with lid on
11. Remove lid and stir then cook for another 35 minutes on low heat with lid on
12. Garnish with fresh herb before serving
13. Ready to Enjoy!
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View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
https://youtu.be/NVA6tceBry0
Naan Bread Recipe: https://youtu.be/ckoteokZyqI
Gajorer Halua | Carrot Halwa Recipe:https://youtu.be/7hPT15w8Rm8
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5 garlic cloves
3 green chilies
1-inch ginger
1.2 kg chicken pieces
12 cashews
10 almonds
¼ cup desiccated coconut
¼ cup fresh coriander and mint
1 ½ tsp red chili
¾ tsp turmeric
1 ½ tsp coriander
1 ½ tsp garam masala
1 ½ tsp salt
3 tbsp plain yogurt
¾ tsp pepper
¾ cup friend onions
4 tbsp cooking oil
Instructions:
1. Blend garlic, green chilies and ginger with a splash of water
2. Add paste to chicken pieces
3. Blend cashews, almonds, desiccated coconut with a splash of water
4. Add the fine paste to the chicken
5. Add fresh chopped coriander and mint
6. Add red chili, turmeric, coriander, garam masala, salt and plain yogurt
7. Mix well then add pepper and friend onions
8. Gently mix again then marinate for a minimum of 15 minutes
9. In a pan, drizzle cooking oil and cook the chicken pieces for 5 minutes on high heat with lid on
10. Place pan on top of another flat pan and cook for 15 minutes on low heat with lid on
11. Remove lid and stir then cook for another 35 minutes on low heat with lid on
12. Garnish with fresh herb before serving
13. Ready to Enjoy!
Subscribe to BR: bit.ly/BRYouTubesub
Pots and Pans:
9.5" Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe
Positano Wok 11": https://amzn.to/3e9yRW7
Bologna Frying pan: https://amzn.to/2YIHvEu
Camera & Gears:
Camera 1: https://amzn.to/3c1Ocqd
Camera 2 : https://amzn.to/2XpCLDa
Zoom Lens 1: https://amzn.to/2WTai9I
Zoom lens 2: https://amzn.to/36pzlEt
Helpful Mini Light: https://amzn.to/2AKxUEX
Macro lens: https://amzn.to/3cTjFvW
Tripod: https://amzn.to/3d4G60b
Samsung SSD Drive: https://amzn.to/3e2Q97o
Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA
SD Card: https://amzn.to/2BbtsiP
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
https://youtu.be/NVA6tceBry0
Naan Bread Recipe: https://youtu.be/ckoteokZyqI
Gajorer Halua | Carrot Halwa Recipe:https://youtu.be/7hPT15w8Rm8
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | https://www.facebook.com/banglarrannaghor/
More great recipes | https://www.banglafoodie.com
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