Show menu
Skip ad

Beurre Blanc Tutorial | The French Cooking Academy

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by intercd
4 Views
Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! https://bit.ly/2KKgv1A In this Beurre blanc video tutorial you will learn how to make a classic Beurre Blanc step by step.

For the Ingredients and written recipe:
https://www.thefrenchcookingacademy.com/how-to-make-beurre-blanc-butter-sauce/

The Beurre Blanc is an emulsion of half-salted butter and a reduction of white wine, vinegar and shallots. The white wine and vinegar are reduced by half with the gray shallots, then the butter is gently incorporated and whipped over very low heat (do not exceed the temperature of 65 degrees) in a heavy-bottomed saucepan.

This sauce is served hot as an accompaniment, without waiting, a dish, usually salmon, tuna or white fish. Water can be added before the butter is incorporated in plots. After the butter has melted, leave the shallots or pass the sauce through a sieve ( chinois) which will then make what we called a butter Nantais.



****************************************************************
utensils you may want to get:
Saucier pan:
https://amzn.to/2zCnnsl

filet knife:
https://amzn.to/2DDooEO



********************************************************************
WRITTEN RECIPES ARE ON MY WEBSITE
https://thefrenchcookingacademy.com

********************************************************************
My Filming equipment:

Video camera:
https://amzn.to/2x5MDox
Microphone:
https://amzn.to/2Oclckm


********************************************************************
IF YOU LIKE WATCHING MY VIDEOS PLEASE
CONSIDER ONE OF THE OPTIONS BELOW
( It really helps support the channel)

* Spread the word about the channel and the website.

* Check my Amazon cookware page ( affiliate link)
https://www.amazon.com/shop/thefrenchcookingacademy

* Join the Kitchen brigade by signing up on my Patreon page :
https://www.patreon.com/frenchcookingacademy

* Take a look a the recipes to my website
https://thefrenchcookingacademy.com
Category
Cooking

Post your comment

Comments

Be the first to comment