My Greek Table with Diane Kochilas
COMING TO PUBLIC TELEVISION - FALL 2017
One country above all others is blessed with a time-tested, common-sense culinary and agricultural wisdom that embraces every aspect of environmental, physical, and emotional well-being: Greece, the birthplace of the Mediterranean Diet.
My Greek Table with Diane Kochilas, coming to public television in the Fall of 2017, is a unique 13-part, personality-driven road trip that shares one of the last culinary frontiers in the world, through the eyes of one of its most respected and knowledgeable chefs and communicators, Doane Kochilas. Each episode will be an exciting tapestry of culture, characters, antiquities, breathtaking viastas and remarkable food and wine.
Shot on location in Greece and in Diane’s kitchen, My Greek Table with Diane Kochilas follows Diane as she goes in search of the authentic ingredients and traditions that are part of the Greek kitchen, showcasing easy, delicious, healthy recipes any cook at any skill level can make.
One country above all others is blessed with a time-tested, common-sense culinary and agricultural wisdom that embraces every aspect of environmental, physical, and emotional well-being: Greece, the birthplace of the Mediterranean Diet.
My Greek Table with Diane Kochilas, coming to public television in the Fall of 2017, is a unique 13-part, personality-driven road trip that shares one of the last culinary frontiers in the world, through the eyes of one of its most respected and knowledgeable chefs and communicators, Doane Kochilas. Each episode will be an exciting tapestry of culture, characters, antiquities, breathtaking viastas and remarkable food and wine.
Shot on location in Greece and in Diane’s kitchen, My Greek Table with Diane Kochilas follows Diane as she goes in search of the authentic ingredients and traditions that are part of the Greek kitchen, showcasing easy, delicious, healthy recipes any cook at any skill level can make.
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