M&S Food: The Best Way to Barbecue Fish
Stephen Fitzgerald, M&S Innovation Chef, explains how to barbecue sea bass in a corn husk for a wonderful smoky flavour.
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Discover the Spirit of Summer recipes here: http://www.marksandspencer.com/s/food-and-wine/adventures-in-food/smokehouse?extid=SM_yt_o_thebestwaytobarbecuefish
From our TV adverts to recipes, inspiration or styling tips discover the M&S YouTube channel and subscribe! http://bit.ly/1Flkeqn
Facebook: https://www.facebook.com/MarksandSpencer
Twitter: https://twitter.com/marksandspencer
Instagram: https://instagram.com/marksandspencer
Pinterest: https://www.pinterest.com/marksandspencer
Google+: https://plus.google.com/+marksandspencer
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