M&S Food: The Best Way to Barbecue Fish

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Stephen Fitzgerald, M&S Innovation Chef, explains how to barbecue sea bass in a corn husk for a wonderful smoky flavour.

Discover the Spirit of Summer recipes here: http://www.marksandspencer.com/s/food-and-wine/adventures-in-food/smokehouse?extid=SM_yt_o_thebestwaytobarbecuefish

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Cooking

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