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1-minute expert: How to BBQ salmon | Tesco Food

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Added by intercd
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Learn how to cook salmon on the BBQ with this easy-to-follow video recipe and make sure you always end up with tender, flaky fish that's charred and delicious. The perfect summer recipe for impressing friends and family.

See recipe below
Serves: 4
Time: 5 mins to prepare and 12 mins to cook

Ingredients:
vegetable oil, for greasing
4 skin-on salmon fillets (about 130g each), at room temperature
2 tbsp olive oil
sea salt and freshly ground black pepper

Method:
1. Dampen a few sheets of kitchen paper with the vegetable oil and wipe over the barbecue grill to grease.
2. Heat the barbecue to high.
3. Place the salmon fillets on a board and rub all over with the olive oil.
4. Season both sides of the salmon with salt and pepper.
5. Place the salmon skin-side down on the oiled grilled to the side of the main heat (not directly above the main flames).
6. Allow to cook for 7-8 mins without touching until half cooked (the sides of the salmon will have turned opaque about half-way up) and the skin underneath is crisp and charred - it should come away from the grill quite easily.
7. Use tongs (and a fish slice if needed) to carefully turn the salmon fillets over and cook for a further 3-4 mins on the skinless side.
8. After this time the salmon should be fully opaque and starting to flake. Carefully lift off the barbecue and serve.
Category
Cooking

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