Show menu
Skip ad

How To Make Persian Akbar Joojeh

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by tomm
3 Views
SCROLL DOWN FOR INGREDIENTS LIST

I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!

SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1
YOUTUBE: http://www.youtube.com/henrytad1990
FACEBOOK: http://www.facebook.com/HenrysHowTos
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON: https://www.patreon.com/HenrysHowTos
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)


How To Make Persian Akbar Joojeh

1 whole chicken (app 1kg)
4 crushed garlic cloves
2 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
1/4 cup lemon juice
1/4 cup saffron water

50 grams salted butter
1/2 cup pomegranate molasses
1 tbsp saffron water
1/4 cup finely chopped walnuts

Serve with basmati rice
Category
HOW TO

Post your comment

Comments

Be the first to comment