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How To Make Cubanos with Homemade Cuban Bread

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Cuban sandwiches A.K.A Cubanos are the chefs (and not just the movie) ultimate sandwich of choice. It is a cultural symbol of food that resonates with the heart of any foodie. We're taking this one to the next level with homemade cuban bread and an intensified mojo pork.

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Ingredients you'll need:
Cuban bread-
1.25 cups (295ml water
1 tablespoon instant yeast (10g)
3 1/2 (500g) cups bread flour
1 tablespoon sugar (13g)
2 teaspoons salt (5g)
1.5 tbsp lard (30g)

Mojo Braised Pork-
4-5 lb Pork shoulder or boston butt
(Make a large batch of mojo sauce, separate out one cup for serving and use the rest for marinade)
2 heads garlic worth garlic cloves
2 shallots
Zest of 2 oranges
Zest of 3 limes
2 tablespoons fresh oregano leaves
1/2 bunch of fresh mint leaves
1 tablespoon(5g) fresh ground cumin
2 whole Serrano chilies
1 cup olive oil
1 cup(240ml) fresh lime juice or seville orange juice
1 cup (240ml) fresh orange juice
1.5 tablespoon (26g) kosher salt

Assembly-
Cuban bread sliced in half
braised pork
boiled ham, seared
Dill pickles
yellow Mustard
Swiss cheese
Category
HOW TO

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