Grilled Octopus at Detroit’s Only Spanish Tapas Restaurant — Cooking In America

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In this episode of Cooking in America, host Sheldon Simeon learns that Baron Hidalgo only planned on staying in Detroit for three years max, anxious to return to her home of Seville, Spain. “That first year I cried every single day, thinking ‘what am I doing here?’” says Baron Hidalgo. But with the Spanish economy going through its biggest recession in decades, the opportunity to return home never came. Now, she’s using La Feria to celebrate everything about Spain, especially the tapas culture.

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