Show menu
Skip ad

Raccookin' Pepperoni Garbage Bread - GEICO

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by intercd
3 Views
This pepperoni garbage bread has a little bit of everything, which makes it a perfect addition to this Sunday's game-day appetizers with the guys. Here's everything you'll need:

Ingredients:

1 (13.8-ounce) package refrigerated pizza crust
1 cup shredded mozzarella cheese
1 cup pepperoni slices (about 32 slices)
1 (12-ounce) jar roasted red peppers, drained and lightly patted dry, then cut into thin strips
1 cup fresh spinach
Garlic powder for sprinkling
Cooking spray

Directions:

Preheat oven to 350°F. Coat a baking sheet with cooking spray.
Unroll pizza dough onto baking sheet. Sprinkle cheese evenly over dough. Layer with pepperoni, red peppers, and spinach. Sprinkle with garlic powder. Roll dough up jelly roll-style and fold ends under to close. Lightly spray with cooking spray.
Bake 30 to 35 minutes, or until golden. Let cool 5 minutes, slice and serve.

And make sure you get your friends to try it!

Subscribe to the GEICO channel and get updates automatically! http://www.youtube.com/subscription_center?add_user=GEICO

RELATED VIDEOS:
• Raccookin' Pumpkin Pie - https://www.youtube.com/watch?v=97nlPorVEJ4&list=PLwTsyIROsacjaX1fq32RDQJbh8wubRn_d&index=2
• Raccookin' Chicken Alfredo - https://www.youtube.com/watch?v=DVfMGBKVBMM&index=3&list=PLwTsyIROsacjaX1fq32RDQJbh8wubRn_d
• Raccoons - It's What You Do - https://www.youtube.com/watch?v=Q8skzjsaJc8&index=1&list=PLwTsyIROsacjaX1fq32RDQJbh8wubRn_d

GEICO's been saving people money for over 75 years.
See how much you could save: http://on.gei.co/quote

Connect with us on...
Facebook: http://www.facebook.com/GEICO
Twitter: https://twitter.com/GEICO
Google+: https://plus.google.com/+geico
Youtube: http://www.youtube.com/user/GEICO

One more time: subscribe to the GEICO channel to get all
the latest commercials automatically!
http://www.youtube.com/user/GEICO?sub
Category
Cooking

Post your comment

Comments

Be the first to comment