Bell Pepper Subzi Recipe (with Besan) | Show Me The Curry Vegetarian Recipes
A home-cooked meal brings warmth to the stomach and to the heart. This bell pepper with besan (chickpea flour) recipe is one that evokes those feelings -- a dish that is usually cooked "just at home" and never have we seen it served at a restaurant. The simpleness and the depth of flavor in this dish is not easily forgettable. You can use green bell peppers or try red bell peppers or multi color peppers for a beautiful sight. Enjoy the simple pleasures in life...
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Detailed Recipe: http://showmethecurry.com/subzis-vegetables/bell-pepper-with-chickpea-flour-subzi.html
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Detailed Recipe: http://showmethecurry.com/subzis-vegetables/bell-pepper-with-chickpea-flour-subzi.html
+++++++++++++++++++++++++++++++++++++++
Check out the ShowMeTheCurry YouTube Channel:
https://www.youtube.com/showmethecurry
+++++++++++++++++++++++++++++++++++++++
Connect with us on Social Media:
Facebook: https://www.facebook.com/showmethecurry/
Twitter: hhttps://twitter.com/showmethecurry
Instagram: https://www.instagram.com/showmethecurry_/
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